Tips for Spinning a Pizza Perfectly

The most difficult thing to do when making pizza is the perfect dough. Some people mistakenly believe that any mixture of flour, water and yeast is pizza dough. In fact, there are exact proportions for different types of dough, as well as other aspects to be taken into account. For example, you must not use as much yeast in summer as you do I winter, as higher room temperatures make the dough increase its volume faster.

pizza crust dough

Not least, the way you spin the dough can make the difference. This operation looks like juggling, but besides being fancy, it is a gentle way to stretch out pizza dough properly and form a soft and perfect crust. If the dough is pressed by a sheeter, it will lose more moisture which will result in a crunchier crust.

Spinning a pizza also makes it non-uniform, thus unique.

It will take you a while to learn the spinning process, which means that you will fail many times. Here are tips to help you.

  • Always remove the jewelry from your hands
  • Start spinning the dough only when it is at room temperature
  • Form a disk of about 20 centimeters and 1 centimeter thick, pick it up and drape it over one of your palms. Toss it high enough to get it rotating and use the other fist to catch it. This movement has to be repeated until you get to stretch the dough to the right size.

If you are looking for pizza done right, find the perfect pizza in 85083 at Streets of New York!

 

Article source here: Tips for Spinning a Pizza Perfectly

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