What is Neapolitan Pizza?

Neapolitan Pizza (or “Pizza Napoletana”) has been registered as a traditional specialty guaranteed in the Register of Protected Designations of Origin and has even won UNESCO heritage status.

As with any delicacy, there are strict rules and very precise parameters in which Neapolitan pizza has to fit. Moreover, according to some people, this is actually the only true pizza that exists.

For example, the dough must be made from a particular type of flour, the most refined in the market. It should be mixed with water having a pH of 6-7, with up to 80 milligrams of calcium per liter and at a temperature of about 20 degrees Celsius. The yeast must be low-acid, beige and purchased in packages of not less than 25 grams and no more than 500 grams. Finally, the dough must have a specific fermentation temperature, pH and density per cubic centimeter.

fresh ingredient pizza

Toppings also need stringent specifications. The tomatoes must originate from three places only: Sarnese-Nocerino, Vesuvio or Corbara. Mozzarella must come exclusively from a few Italian localities. When it comes to varieties, there are not many options. You can make “pizza marinara”, that is to say tomatoes, garlic, oregano, olive oil and salt, or “pizza margherita” with tomatoes, mozzarella, fresh basil and hard cheese.

Find neapolitan pizza at 85310 location, for fresh and delicious tasting pizza and Italian dining options.

 

 

Article source here: What is Neapolitan Pizza?

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